Candlenut

Candlenut is a premium Indonesian spice known for its rich, nutty flavor and high natural oil content. It is widely used in traditional Indonesian cuisine, sauces, seasonings, and food processing.

Category:

Product:
Candlenut (Aleurites moluccanus)

Form:
Whole kernel / shelled / chopped / ground

Color:
Cream to light brown

Flavor:
Characteristic nutty flavor

Moisture:
Typically ≤ 5–8% (depending on the agreed standard)

Foreign matter:
≤ 0.5% or as contract specification

Broken/defective kernels:
As agreed

Packaging:
PP woven bag, vacuum pack, or carton, depending on application

Origin:
Indonesia

Storage:
Cool, dry place, protected from sunlight and moisture

Shelf life:
Typically 12 months under suitable storage conditions

Contact us for current pricing and availability.

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