Product
Cinnamon
Botanical Name
Cinnamomum spp
Form
Whole sticks / bark
Color
Light brown to reddish brown
Aroma
Characteristic, sweet and aromatic
Flavor
Sweet, warm and slightly spicy
Moisture
≤ 14%
Foreign Matter
≤ 1%
Mold
Nil
Insect Infestation
Nil
Damaged/rotten pieces
≤ 2%
Appearance
Clean, dry, sound and free from visible contamination
Packaging
Food-grade bags/cartons or as agreed
Storage
Cool, dry and well-ventilated place
Contact us for current pricing and availability.
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