White Pepper

Type
Whole dried white pepper

Color
Creamy white to light ivory

Appearance
Clean, dry, uniform and sound

Aroma
Characteristic pepper aroma

Flavor
Strong, pungent and spicy

Moisture
≤ 12%

Foreign Matter
≤ 1%

Broken/Light Berries
≤ 2–5%

Mold
Nil

Insect-Damaged
≤ 1%

Live Insects
Nil

Bulk Density
As agreed

Aflatoxin
Within applicable regulatory limits

Pesticide Residues
Within applicable MRL limits

Salmonella
Absent / as required by destination regulations

Packaging
Food-grade PP bags / jute bags / cartons

Storage
Cool, dry, clean and well-ventilated

Contact us for current pricing and availability.