Cocoa Beans

Type
Fermented & dried cocoa beans

Origin
Indonesia

Color
Brown to dark brown

Appearance
Clean, dry, well-fermented and sound beans

Moisture
≤ 7.5%

Foreign Matter
≤ 1%

Moldy Beans
≤ 3%

Slaty Beans
≤ 3%

Insect-Damaged Beans
≤ 2%

Germinated Beans
≤ 2%

Broken Beans
≤ 3%

Bean Count
80–100 beans / 100 g, or as agreed

Aroma
Characteristic cocoa aroma, free from off-odor

Aflatoxin
Within applicable destination-country limits

Pesticide Residues
Within applicable MRL limits

Salmonella
As required by destination-country regulations

Packaging
Jute bags / PP bags / food-grade bags

Storage
Cool, dry, clean and well-ventilated

Contact us for current pricing and availability.